Food Reports

The cost of eating and drinking has exploded, forcing people to drastically adjust their spending behavior. It’s crucial now, more than ever before, for CPGs to stay apace with consumers’ oscillating needs. To know where they are willing to spend, and perhaps more importantly, where they are not.

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The Future of Meals

The post-pandemic restaurant boom - in which newly liberated consumers spent aggressively on eating out – has ended. Rising prices and concerns over the cost-of-living have provoked consumers to turn to meals they can enjoy at home.

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Snacking Trends & Innovation Report 2023

Today’s snackers are increasingly discerning and experimental. Their interest in culinary trends is widening and they are voicing their changing behaviors online. These unprompted conversations are an invaluable source of real-time consumer intelligence.

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Cost-Of-Living Crisis Report Innovating In Snacking

Prices are going up, disposable incomes are shrinking, and consumer behaviours are changing. Even the most recession-proof sectors are feeling the impact of the Cost-of-Living Crisis. Our latest report analyses over 69 million consumer conversations to help snacking brands navigate these uncertain times.

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How to Innovate in Plant-Based Food

Plant-based is becoming increasingly popular—and increasingly experimental. It used to be driven by concerns about sustainability and animal welfare. But today’s social media feeds are filled with bold, innovative, vibrant plant-based dishes competing with traditional dishes on a number of levels – consumers’ expectations of plant-based are rising.

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