The Future of Plant-Based Food

This report explores the future of plant-based foods, flavors and ingredients – based on analysis of 118+ million online and social data points.

Find out why plant meats are in decline; why 2025 will be the year of the lentil; and how international cuisines are driving flavor innovations in the plant space. 

What’s inside?  

  • The boom of vegetarianism and potential decline of veganism
  • The growth of protein-rich plants
  • Indian influences for plant-powered flavors 

Enter your details to download this report

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.