How to Innovate in Plant-Based Food
Plant-based is becoming increasingly popular—and increasingly experimental. It used to be driven by concerns about sustainability and animal welfare. But today’s social media feeds are filled with bold, innovative, vibrant plant-based dishes competing with traditional dishes on a number of levels – consumers’ expectations of plant-based are rising.
Plant-based is evolving.
How are you staying relevant?
Plant-based is becoming increasingly popular—and increasingly experimental. It used to be driven by concerns about sustainability and animal welfare. But today’s social media feeds are filled with bold, innovative, vibrant plant-based dishes competing with traditional dishes on a number of levels - consumers’ expectations of plant-based are rising.
So, how can food manufacturers discover the latest trends and predict tomorrow’s rising stars? By reading our latest eBook report!
It provides a blueprint for successful new product innovation, identifying 26 must-know plant-based trends based on 157 million consumer conversations.
- In the report, you’ll discover
- Macro growth drivers fuelling the plant-based food category
- Top prediction ranking product and ingredient trends
- Emerging concepts to look out for
- How to optimise your current product portfolio
